TASTING MENUS

Five Course Chef’s Tasting $75.

Seven Course Chef’s Tasting $95.

We kindly request that they whole table participates.

WEDNESDAY, AUGUST 4 & AUGUST 5

TASTING OF OISHII SHRIMP TASTING  
(Serves 2 people)

Salad
Georgia Peach, Shishito Pepper, Yellow Tomato

Tempura
Sweet and Sour, Togarashi

Grilled
Marinated Summer Vegetables, Za’atar, Romesco

Crème Brulee
Toasted Almonds, Black Cherry

$52. Per person in-house
$104. Per couple to-go 

 

BLACKFISH  MENU

 

FIRST

 

CHILLED CAPE MAY SALT OYSTERS*

whipped meyer lemon, pickled fennel, pink peppercorn

MP.

 

ALBACORE TUNA CRUDO*

english cucumber, wasabi tobiko, purple radish, yuzu kosho

17.

 

BUFFALO MILK BURRATA

blackfish garden tomatoes, pickled garlic, torn basil

16.

 

LA BELLE FARM FOIE GRAS TERRINE

luxardo cherry, marcona almond, toasted brioche

23.

 

SAN MARZANO TOMATO GAZPACHO

gaeta olive, Kirby cucumber, smoked paprika crema

14.

 

MAIN

 

DEEPWATER SUMMER FLUKE

maple acres farm pole beans, watercress,  tomato emulsion

37.

 

ROASTED SCOTTISH SALMON

crispy jasmine rice, Pa asparagus, frisee, curry emulsion

36.

 

GRILLED ATLANTIC SWORDFISH

marinated summer vegetable salad, marcona almonds, romesco

38.

 

FISHERMAN’S STEW

De bay oyster,  catch of the day, Pernod, basil

36.

 

DR. JOE JURGIELEWICS DUCK BREAST

shiitake mushrooms, heirloom carrots, spring onion, duck jus

38.

 

 

DESSERT

 

WARM CHOCOLATE CAKE

house-made ice cream and raspberry

10.                                                                                                                                                                                                                                                                                                                                                                                                                                                               CREME BRULEE

10                                                                                                                                                                                                                                                                                                                                                                                                                                                       CINNAMON SUGAR BEIGNETS

seasonal sauces

12.

 

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

 

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.