TASTING MENUS

Five Course Chef’s Tasting $75.

Seven Course Chef’s Tasting $95.

We kindly request that they whole table participates.

 

WEDNESDAY, JUNE 16 & THURSDAY, JUNE 17
TASTING OF NEW JERSEY SCALLOP
(Serves 2 people)

Bay Scallop Crudo
Kimchee, Daikon Radish and Persian Cucumber

Grilled Dayboat Scallop
Harissa, Couscous and Heirloom Carrot

Surf and Turf
Scallop and Beef Short Rib, Spring Flavors

Lemon-Poppy Cake
Blueberry Jam, Sour Cream and Brown Butter

$52. Per person in-house
$104. Per couple to-go

 

WEDNESDAY, JUNE 23 & THURSDAY, JUNE 24
TASTING OF SOFT SHELL CRAB
(Serves 2 people)

Soft Shell Crab
Ugly Tomato, Gazpacho and Gaeta Olives

Tempura
Ratatouille, Fried Capers and Sun-Dried Tomato Vinaigrette

Fennel Crusted
Bronze Fennel, English Peas and Saffron

Toasted Brioche Pudding
Blackberries and Pecans

$55. Per person in-house
$110. Per couple to-go

 

BLACKFISH  MENU

 

FIRST

 

CHILLED CAPE MAY SALT OYSTERS*

whipped Meyer lemon, pickled fennel, pink peppercorn

MP.

 

SHAVED BRUSSELS SPROUTS SALAD

cranberries, honey crisp apple, spiced walnuts, blue cheese

14.

 

YELLOW FIN CRUDO

ponzu, blackfish garden radish, cilantro

16.

 

GENTLY SMOKED SCOTTISH SALMON

crispy hen egg, Idaho potato, sour cream, mizuna greens

17.

 

MOULARD FOIE GRAS TERRINE

fruit mustarda, sour cherry, Marcona almonds, toasted brioche

22.

 

MAIN

 

LANCASTER COUNTY CHICKEN

English pea, sugar beans, white asparagus, bordelaise sauce

34.

 

GULF OF MEXICO GRILLED MAHI MAHI

marinated springs vegetable salad, marcona almonds, romesco

36.

 

SEARED BIG EYE TUNA

crispy basmati rice, pa asparagus, frisée, saffron emulsion

36.

 

FISHERMAN’S STEW

oishii shrimp, de bay oyster,  catch of the day, Pernod, basil

35.

 

BRAISED BEEF SHORT RIBS

shiitake mushrooms, heirloom carrots, spring onions, bordelaise

38.

 

 

DESSERT

 

WARM CHOCOLATE CAKE

blueberry and cinnamon gelato

10.

 

VANILLA CREME BRULEE

10.

 

CINNAMON SUGAR BEIGNETS

caramel and chocolate

12.

 

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

 

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.