Five Course Chef’s Tasting $75.
Seven Course Chef’s Tasting $95.
We kindly request that they whole table participates.
WEDNESDAY, OCTOBER 27 & THURSDAY, OCTOBER 28
TASTING OF MOULARD DUCK
(Serves 2 people)
Foie Gras Terrine
Black Mission Fig, Pumpkin Seed, Macintosh Apple
63° Egg, Anson Mills Grits, Xeres Jus
Butternut Squash, Sour Cherry, Heirloom Carrot
Manjari Chocolate Tart
$60. Per person in-house
$120. Per couple to-go
CHILLED CAPE MAY SALT OYSTERS*
whipped meyer lemon, pickled fennel, pink peppercorn
GENTLY SMOKED SCOTTISH SALMON
crispy hen egg, idaho potato, sour cream, mizuna greens
BUTTERNUT SQUASH SOUP
apple butter, creme fraiche and pumpkin seeds
LA BELLE FARM FOIE GRAS TERRINE
black mission fig, spiced walnut, sour cherry and brioche
BUFFALO MILK BURRATA
salt roasted beets, honey crisp apple, balsamic and spiced pecans
LANCASTER COUNTY POULARD
onion soubise, honeynut squash, shiitake mushroom and chicken jus
SEARED BROADBILL SWORDFISH
marinated vegetable salad, marcona almonds, romesco sauce
ROASTED SCOTTISH SALMON crispy basmati rice, haricot vert, frisee, madras curry emulsion
De bay oyster, catch of the day, Pernod, basil
36 CREEKSTONE FARM SHORT RIB heirloom carrots, horseradish, spring onion, bordelaise
WARM CHOCOLATE CAKE
house-made ice cream and raspberry
12. CREME BRULEE
10 CINNAMON SUGAR BEIGNETS
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.
SAMPLE MENU NOT AVAILABLE
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.