TASTING MENUS

Five Course Chef’s Tasting $75.
Seven Course Chef’s Tasting $95.
We kindly request that they whole table participates.

 

WEDNESDAY, SEPTEMBER 15 & THURSDAY, SEPTEMBER 16
TASTING OF LOBSTER
(Serves 2 people)

 

Maine Lobster Bisque
Cherry Tomato, Charred Focaccia, Creme Fraiche

 

Ravioli
End of Summer Corn, Scallion, Madras Curry

 

Roasted Tail
Summer squash, Watercress, Saffron

 

Karla’s Famous Chocolate Creme Caramel

 

$60. Per person in-house
$120. Per couple to-go 

 

 

 

 

BLACKFISH RESTAURANT WEEK
Tuesday, September 21 – Friday, September 24

First

FIRE ROASTED BEET SALAD
burrata, pistachios, watercress

 

BRUSSELS SPROUTS SALAD
walnuts, blue cheese and apples

 

ALBACORE TUNA CRUDO*
radish, yuzu kosho, cilantro

 

Second

ROASTED SCOTTISH SALMON
beluga lentils, frisée, madras curry emulsion

 

BRAISED BEEF SHORT RIBS
fingerling potatoes, carrots, roasted onions

 

FALL MUSHROOM RISOTTO
madeira, grana padano, sage

 

Dessert

CLASSIC CRÈME CARAMEL
toasted coconut, berries

 

PHILLY CHEESECAKE
caramel, chocolate

 

FLOURLESS CHOCOLATE CAKE
raspberry sauce

 

3 courses for $49.

 

 

 

BLACKFISH  MENU

 

FIRST

 

CHILLED CAPE MAY SALT OYSTERS*

whipped meyer lemon, pickled fennel, pink peppercorn

MP.

 

BARELY TOUCHED DIVER SCALLOP*

english cucumber, purple radish, shishito pepper, yuzu kosho

17.

 

BUFFALO MILK BURRATA

blackfish garden tomatoes, pickled garlic, torn basil

16.

LA BELLE FARM FOIE GRAS TERRINE

black mission fig, spiced pecan, sour cherry

23.                                                                         

 

SHAVED BRUSSELS SPROUTS SALAD

cranberries, granny smith apple, spiced walnuts, blue cheese

14.

 

MAIN

 

SEARED SKATE WING

maple acres farm pole beans, watercress,  tomato emulsion

37.

 

GRILLED SCOTTISH SALMON

marinated summer vegetable salad, marcona almonds, romesco

36.

 

ROASTED COLD WATER LOBSTER TAIL                                                                                                                                                           lobster ravioli, end of the summer corn madras curry

36.

 

FISHERMAN’S STEW

De bay oyster,  catch of the day, Pernod, basil

36.

 

LANCASTER COUNTY POULARD

shiitake  mushrooms, heirloom carrots, spring onion, chicken jus

34.

 

 

DESSERT

 

WARM CHOCOLATE CAKE

house-made ice cream and raspberry

10.                                                                                                                                                                                                                                                                                                                                                                                                                                                               CREME BRULEE

10                                                                                                                                                                                                                                                                                                                                                                                                                                                       CINNAMON SUGAR BEIGNETS

seasonal sauces

12.

 

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

 

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.