The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.
Our Menu
First Course
- Charred Beet Salad $12black mission figs, pickled shallots, laura chanel goat cheese
- SUMMER SQUASH Gazpacho $10crème fraîche, tomatillo jam, blackfish garden radish, squash blosssoms
- Gently Smoked Scottish Salmon $15crispy hen egg, Idaho potato, sour cream, mizuna
- Oysters $MPpickled persian cucumber, dill oil, carbonated meyer lemon
- BLUE CRAB TOSTADA $15watermelon radish, cherry tomatoes, daikon, cilantro, salsa verde
Second Course
- Maple Acres Farm’s Corn Risotto $13castelmagno cheese, carnaroli rice, caramelized onion, fig
- LOBSTER STUFFED SQUASH BLOSSOMS $16saffron sauce, maple acres pepper confit, chili oil
- Seared Foie Gras $22white peach, blackberries, pecans, noble sherry vinegar
- Pappardelle Pasta $18lamb bolognese & spring herbs
Main Course
- Green Circle Farms Poulard $29english peas, jerusalem artichokes, ramps, new potatoes, chicken jus
- Pan Seared Dorade Royale $27carolina gold rice, pattypan squash, pole beans, madras curry
- SLOW ROASTED Lamb Tenderloin $32eggplant, zucchini, blackfish garden dinosaur kale, lamb jus
- GRILLED Cape May Fluke $30silver cucumber, heirloom tomatoes, padron peppers, avocado, romanesco
- Gnocchi Parisienne $26wild mushrooms, ivory sauce, blackfish garden thyme
Desserts
- Warm Chocolate Cake $9house made ice cream, raspberries
- Creme Caramel $10house made sorbet, raspberries
- Cinnamon Sugar Beignets $10chocolate and berry sauce
- artisan cheese selection $16seasonal accompaniments, house made bread