Blackfish

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Our Menu

TASTING MENUS

Five Course Chef’s Tasting $70.

Seven Course Chef’s Tasting $90.

We kingly request that they whole table participates.

TASTING OF MAINE LOBSTER

WEDNESDAY, JANUARY 27 & THURSDAY, JANUARY 28

Maine Lobster Bisque
Last Summer Corn, Truffle Crème Fraiche, Sourdough

Lobster Agnolotti
Sauce Americaine, Salsify and Tarragon

Lobster Veronica
Maine Lobster and Beef Short Ribs
Parsnip, Michigan Chestnuts, Red Zinfandel

Butter Pecan Crème Brulée

$49. Per Person In-House (Wednesday & Thursday)

 

BLACKFISH WINTER MENU

 

FIRST

 

BLACK SEA BASS TARTARE*

sliced winter radishes, ponzu, mustard oil and green onion

16.

 

SHAVED BRUSSELS SPROUTS SALAD

cranberry, honey crisp apple, spiced walnuts and blue cheese

14.

 

HUDSON VALLEY FOIE GRAS TERRINE

Cortland apple, habanada cherry, dark pecan and brioche

22.

 

GENTLY SMOKED SCOTTISH SALMON*

crispy hen egg, Idaho potato, sour cream, mizuna

16.

 

RAVIOLI DI BERGAMO

toasted sage, Grana Padano and brown butter

14.

 

MAIN

 

SEARED ATLANTIC SALMON

celery root, oyster mushrooms, sunchokes and saffron emulsion

29.

 

ROASTED BLACKFISH

cauliflower, grapes, golden raisins and brown butter vinaigrette

33.

 

FREE RANGE CHICKEN

umbrian lentils, root vegetables, brussels sprouts and chicken jus

29.

 

CIOPPINO

scallop, kumamoto, catch of the day, fennel and basil

34.

 

GLAZED BEEF SHORT RIB

pearl barley, shiitake mushrooms, haricots verts and bordelaise sauce

33.

 

DESSERT

 

WARM CHOCOLATE CAKE

blueberry and cinnamon gelato

10.

 

VANILLA CREME BRULEE

10.

 

CINNAMON SUGAR BEIGNETS

caramel and chocolate

12.

 

 

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

 

(Certain items might be subject to change based upon  availability)

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.

First Course

  • SPICED CARROT AND LEMONGRASS BISQUE $12
    harissa, creme fraiche, brown butter
  • Roasted Beet Salad $14
    banyuls emulsion, candied pepitas, grapefruit, goat cheese
  • Gently Smoked Scottish Salmon $15
    crispy hen egg, Idaho potato, sour cream, mizuna
  • Hudson Valley Foie Gras Torchon $22
    sunflower, candied cocoa nibs, sour cherry, brioche
  • CRUDO $17
    cara cara orange, radish, yuzu kosho, cilantro

Second Course

  • OYSTERS $MP
    pickled cucumber, dill, carbonated lemon
  • BRAISED PORK SHOULDER FETTUCCINE $17
    fennel, chive oil, leek ash
  • Grilled Burgundy Snails $17
    charred scallion aioli, bonito butter, shaved fennel
  • Carnaroli Risotto $14
    grana padano cheese, burnt madeira, toasted bread crumbs

Main Course

  • SEARED YELLOWFIN TUNA $34
    black garlic, heirloom carrots, fingerling potato, madras curry
  • SEARED DAY BOAT SCALLOPS $34
    cauliflower, red grape, golden raisins, pink peppercorn sauce
  • Duck Breast $34
    rutabaga, quinoa, kumquat mole, duck jus
  • Lancaster County Poulard $30
    celery root, royal trumpet mushrooms, cipollini onion, chicken jus
  • ROASTED ATLANTIC SWORDFISH $34
    white bean ragout, roasted sunchokes, sunchoke clam jus

Desserts

  • Warm Chocolate Cake $10
    house made ice cream, raspberry
  • La Colombe Coffee Creme Brulee $10
  • Cinnamon Sugar Beignets $10
    apple butter, white chocolate  
  • artisan cheese selection $16
    seasonal accompaniments, house made bread

CONTACT

119 Fayette Street
Conshohocken, PA 19428
610-397-0888
Email Us

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Hours

Dinner
Wednesday - Friday: 5:30 - 9
Saturday: 5:00 - 9
Sunday - Tuesday: Closed

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