Our Menu

SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.


BLACKFISH  MENU

FIRST

CHILLED PINK MOON OYSTERS*
whipped meyer lemon, pickled fennel, pink peppercorn
MP.

GENTLY SMOKED SCOTTISH SALMON
crispy hen egg, idaho potato, sour cream, mizuna greens
18.

SHAVED BRUSSELS SPROUTS SALAD
cranberries, granny smith apple, candied cashews and roquefort cheese
14.

LA BELLE FARM FOIE GRAS TERRINE
black mission fig, spiced walnut, sour cherry, brioche
23.

ATLANTIC BLACK SEA BASS CRUDO*
pickled cucumber, purple ninja radish, ponzu, lemon oil
14.

MAIN

LANCASTER COUNTY POULARD
onion soubise, honeynut squash, shiitake mushroom and chicken jus
34.

GRILLED SCOTTISH SALMON
marinated  vegetable salad, marcona almonds, romesco sauce
34.

ROASTED DORADE ROYALE
crispy basmati rice, snow peas, frisee, madras curry emulsion
35.

FISHERMAN’S STEW
De bay oyster,  catch of the day, Pernod, basil
36.

LA BELLE FARMS MAGRET DUCK BREAST
heirloom carrot, wild mushrooms, spring onion, duck jus
38.

DESSERT

WARM CHOCOLATE CAKE
house-made ice cream and raspberry
12.

CREME BRULEE
10.

CINNAMON SUGAR BEIGNETS
12.

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

TASTING MENUS

Five Course Chef’s Tasting $75.
Seven Course Chef’s Tasting $95.
We kindly request that they whole table participates.

TASTING OF SWORDFISH

WEDNESDAY, NOVEMBER 17 & THURSDAY, NOVEMBER 18

Gravlox
Yuzu Kosho, Cherry Belle Radish, Fennel 

Meatballs 
San Marzano Tomato, Castle Valley Polenta, Smoked Ricotta

Za’atar Crusted
Celery Root, Shiitake Mushroom, Saffron Emulsion

Manjari Chocolate Crema
Cashew, Cranberry, Crème Fraiche

$60. Per person in-house
$120. Per couple to-go 
Blackfish Restaurant