TASTING MENUS
Five Course Chef’s Tasting $85.
Seven Course Chef’s Tasting $105.
We kindly request that they whole table participates.
TUESDAY, JULY 26 – THURSDAY, JULY 28TASTING OF AUSTRALIAN BLACK TRUFFLEWarm Scallop CarpaccioEnglish Cucumber, Purple Ninja Radish, Black Truffle VinaigretteBlack Truffle RisottoCastelmagno Cheese, Madeira, Shaved Black TrufflePoulard Stuffed with Black TruffleBlack Cherry, Creamed Corn, Black Truffle SauceSteamed Brioche PuddingBlack Truffle Cream, Chocolate Truffle Sauce$78. Per person$156. Per couple to-go
TUESDAY, AUGUST 2 – THURSDAY, AUGUST 4TASTING OF THE JERSEY SHOREClassic Clams CasinoLittle Neck Clams, Crispy Bacon, Bread CrumbsCrabs and SpaghettiHeirloom Tomato Sauce, Roasted Garlic, BasilVeal OscarAsparagus, Jumbo Lump Crab, HollandaiseBlueberry PieShort Crust, Hazelnuts, Vanilla Chantilly$63. Per person$116. Per couple to-go
BLACKFISH MENU
FIRST
CHILLED PINK MOON OYSTERS*
whipped meyer lemon, pickled fennel, pink peppercorn
MP.
GENTLY SMOKED SCOTTISH SALMON
crispy hen egg, idaho potato, sour cream, mizuna greens
18.
SHAVED BRUSSELS SPROUTS SALAD
cranberries, granny smith apple, candied cashews and roquefort cheese
14.
LA BELLE FARM FOIE GRAS TERRINE black mission fig, spiced walnut, sour cherry, brioche
23.
ATLANTIC BLACK SEA BASS CRUDO*
pickled cucumber, purple ninja radish, ponzu, lemon oil
14.
MAIN
LANCASTER COUNTY POULARD
onion soubise, honeynut squash, shiitake mushroom and chicken jus
34.
GRILLED SCOTTISH SALMON
marinated vegetable salad, marcona almonds, romesco sauce
34.
ROASTED DORADE ROYALE
crispy basmati rice, snow peas, frisee, madras curry emulsion
35.
FISHERMAN’S STEW
De bay oyster, catch of the day, Pernod, basil
36
LA BELLE FARMS MAGRET DUCK BREAST
heirloom carrot, wild mushrooms, spring onion, duck jus
38.
DESSERT
WARM CHOCOLATE CAKE
house-made ice cream and raspberry
12.
CREME BRULEE
10.
CINNAMON SUGAR BEIGNETS
12.
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.
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SAMPLE MENU NOT AVAILABLE
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.