Five Course Chef’s Tasting $70.
Seven Course Chef’s Tasting $90.
We kingly request that they whole table participates.
TASTING OF MAINE LOBSTER
WEDNESDAY, JANUARY 27 & THURSDAY, JANUARY 28
Maine Lobster Bisque
Last Summer Corn, Truffle Crème Fraiche, Sourdough
Sauce Americaine, Salsify and Tarragon
Maine Lobster and Beef Short Ribs
Parsnip, Michigan Chestnuts, Red Zinfandel
Butter Pecan Crème Brulée
$49. Per Person In-House (Wednesday & Thursday)
BLACKFISH WINTER MENU
BLACK SEA BASS TARTARE*
sliced winter radishes, ponzu, mustard oil and green onion
SHAVED BRUSSELS SPROUTS SALAD
cranberry, honey crisp apple, spiced walnuts and blue cheese
HUDSON VALLEY FOIE GRAS TERRINE
Cortland apple, habanada cherry, dark pecan and brioche
GENTLY SMOKED SCOTTISH SALMON*
crispy hen egg, Idaho potato, sour cream, mizuna
RAVIOLI DI BERGAMO
toasted sage, Grana Padano and brown butter
SEARED ATLANTIC SALMON
celery root, oyster mushrooms, sunchokes and saffron emulsion
cauliflower, grapes, golden raisins and brown butter vinaigrette
FREE RANGE CHICKEN
umbrian lentils, root vegetables, brussels sprouts and chicken jus
scallop, kumamoto, catch of the day, fennel and basil
GLAZED BEEF SHORT RIB
pearl barley, shiitake mushrooms, haricots verts and bordelaise sauce
WARM CHOCOLATE CAKE
blueberry and cinnamon gelato
VANILLA CREME BRULEE
CINNAMON SUGAR BEIGNETS
caramel and chocolate
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.
(Certain items might be subject to change based upon availability)
SAMPLE MENU NOT AVAILABLE
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.