TASTING MENUS

Five Course Chef’s Tasting $70.

Seven Course Chef’s Tasting $90.

We kingly request that they whole table participates.

 

WEDNESDAY MARCH 31 & THURSDAY, APRIL 1
CLOSED FOR SPRING BREAK

 

BLACKFISH  MENU

 

FIRST

 

CHILLED CAPE MAY SALT OYSTERS*

whipped Meyer lemon, pickled fennel and pink peppercorn

MP.

 

SHAVED BRUSSELS SPROUTS SALAD

golden raisins, honey crisp apple, spiced walnuts and blue cheese

14.

 

GENTLY SMOKED SCOTTISH SALMON*

crispy hen egg, Idaho potato, sour cream, mizuna greens

16.

 

RICOTTA CHEESE RAVIOLI

grana padano, toasted sage, brown butter

15.

 

MOULARD FOIE GRAS TERRINE

kumquat, rhubarb, sunflower seeds, toasted brioche

22.

 

MAIN

 

LANCASTER COUNTY CHICKEN

English pea, fingerling potato, asparagus, chicken jus

31.

 

ROASTED DAY BOAT SCALLOPS

cauliflower, grapes, golden raisins, brown butter vinaigrette

34.

 

SEARED CAPE MAY MONKFISH

beluga lentils, root vegetables, frisée, madras curry emulsion

31.

 

FISHERMAN’S STEW

Texas shrimp, oyster, catch of the day, fennel and basil

34.

 

GLAZED BEEF SHORT RIB

sweet potato, shiitake mushrooms, heirloom carrot, chicken jus

34.

 

 

DESSERT

 

WARM CHOCOLATE CAKE

blueberry and cinnamon gelato

10.

 

VANILLA CREME BRULEE

10.

 

CINNAMON SUGAR BEIGNETS

caramel and chocolate

12.

 

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

 

(Certain items might be subject to change based upon  availability)

 

 

 

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.