TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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XMAS IN JULY 25TH-27TH
HEIRLOOM TOMATO ‘SNOWMAN’
blackfish garden tomato salad, opal basil, castelmagno cheese ‘snow’
FIGGY PUDDING SALAD
black mission figs, serrano ham, aged balsalmic
THE FEAST OF THE SEVEN FISHES BOUILLABAISSE
dayboat scallops, golden tilefish, sweet amalia oysters, maine lobster,
grey bass, cockles, pei mussels, saffron, pernod broth
CHOCOLATE CHIP COOKIES
with frozen hot chocolate
AUSTRALIAN BLACK TRUFFLE-AUGUST 1st-3rd-$69.00
FOIE GRAS TERRINE
australian black truffle, sauterne, szechuan peppercorn
YELLOW CORN PLIN
black truffle, castelmagno cheese
ROASTED VEAL TENDERLOIN
peach, black truffle, porcini mushrooms
BLACK TRUFFLE SEMIFREDDO
sicilian pistachio, wild blackberry
JERSEY SHORE CLASSICS-AUGUST 8th-10th
CLAMS CASINO & OYSTERS ROCKEFELLER
SPAGHETTI with CRABS & JERSEY TOMATO
STEVEN & COOKIES BLUEBERRY PIE
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.