TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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July 24th-26th

FRUIT DE MARE 

CHARRED SPANISH OCTOPUS
romesco, preserved chili, blackfish garden tomato

MAINE LOBSTER AGNOLOTTI
maple acres’ corn, green onions, opal basil

MARYLAND STYLE CRAB CAKES
summer bean salad, dijonaise vinaigrette

DARK CHERRY CLAFOUTIS
rum gelato

July 31st-August 2nd

AUSTRALIAN BLACK TRUFFLE

FOIE GRAS & BLACK TRUFFLE TERRINE
sauternes jelly, black truffle brioche, iranian pistachio

SWEET CORN & BLACK TRUFFLE RISOTTO
shaved black truffle, maple acre’s corn, castelmagno cheese

BLACK TRUFFLE STUFFED CAPON
dark cherry, chanterelle mushrooms, bermuda onions, black truffle sauce

BLACK TRUFFLE SEMIFREDDO
peaches and cream, wild raspberries

August 7th-9th

JERSEY SHORE CLASSICS

CLAMS CASINO & OYSTERS ROCKEFELLER

SPAGHETTI WITH CRAB & JERSEY TOMATO

VEAL OSCAR

STEVEN & COOKIES BLUEBERRY PIE

 

 

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