TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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APRIL 24-26

BUFFALO

BURRATA
grilled asparagus, ramp pesto, grilled bread

SPAGHETTI & MEATBALLS
san marzano tomatoes, grana padano, early basil

STRIP LOIN
garlic scapes, pole beans, new potatoes

DARK CHOCOLATE CREMEUX
hazelnut ice cream, malt meringue

 

 

 

 

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