TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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December 4th-6th

SHELLFISH

RASPBERRY POINT OYSTERS
preserved ramps, parsley oil, compressed celery

LOBSTER RISOTTO
carnaroli rice, maine lobster, tarragon

BOUILLABAISSE
dayboat scallops, pei mussels, potato rouille

MEDJOOL DATE CAKE
toasted cardamom ice cream, apple butter

 

 

 

 

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