TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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Tuesday & Wednesday, February 28th & March 1st-Deep Water Crab
1st Course-Jonah Crab Salad
avocado, winter melon, mustard oil
2nd Course-Crab Spaghetti
bucatini, dungeness crab, ‘amatriciana’
3rd Course-Veal Oscar
jumboo lump maryland crab, bearnaise, potato puree
Dessert-Mascarpone Cheese Ganache
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.