TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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XMAS IN JULY 25TH-27TH

HEIRLOOM TOMATO ‘SNOWMAN’

blackfish garden tomato salad, opal basil, castelmagno cheese ‘snow’

FIGGY PUDDING SALAD

black mission figs, serrano ham, aged balsalmic

THE FEAST OF THE SEVEN FISHES BOUILLABAISSE

dayboat scallops, golden tilefish, sweet amalia oysters, maine lobster,

grey bass, cockles, pei mussels, saffron, pernod broth

CHOCOLATE CHIP COOKIES

with frozen hot chocolate

 

AUSTRALIAN BLACK TRUFFLE-AUGUST 1st-3rd-$69.00

FOIE GRAS TERRINE

australian black truffle, sauterne, szechuan peppercorn

YELLOW CORN PLIN

black truffle, castelmagno cheese

ROASTED VEAL TENDERLOIN

peach, black truffle, porcini mushrooms

BLACK TRUFFLE SEMIFREDDO

sicilian pistachio, wild blackberry

 

JERSEY SHORE CLASSICS-AUGUST 8th-10th

CLAMS CASINO & OYSTERS ROCKEFELLER

SPAGHETTI with CRABS & JERSEY TOMATO

VEAL OSCAR

STEVEN & COOKIES BLUEBERRY PIE

 

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