TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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SOFT SHELL CRAB – Tuesday-Friday May 21st-24th
Due to the limited nature of this product – the per person price will be $55.
Sweet and Sour Sauce, Blackfish Garden Radish Salad
Buttermilk Ranch, Dill Pickle, Country White Bread
Jumbo Lump Crab, Bearnaise Sauce, Potato Puree, Maple Acre Farm’s Asparagus
STRAWBERRIES AND CREAM
Creme Caramel, Local Strawberries, English Cream
TUNA – Tuesday, May 28th – Thursday, May 30th
aji dulce peppers, crispy rice, spicy mustard greens
pan seared, salsa verde, marinated bermuda onions, crema
red romaine, charred green beans, tokyo turnips, tonnato
Honeysuckle Panna Cotta
blueberry, caramelized white chocolate
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.