TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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pistachio, medjool dates, purple mustard, country bread
VERONICA’S VENISON TAMALE
ROASTED DENVER LEG
apples, red cabbage, hen of the woods mushrooms, huckleberry sauce
spiced granola, bosc pear, pomegranate
aqua chili, avocado, peruvian potato
thai red curry, peanuts, cilantro, coconut
SURF N’ TURF
beef short rib, scallop, parsnip, horseradish
orange gelato, pumpkin spice
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.