TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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October 16th-18th

VENISON

VENISON TERRINE
pistachio, medjool dates, purple mustard, country bread

VERONICA’S VENISON TAMALE
mole, cranberry

ROASTED DENVER LEG
apples, red cabbage, hen of the woods mushrooms, huckleberry sauce

MAPLE CUSTARD
spiced granola, bosc pear, pomegranate

 

October 23rd-25th

SCALLOPS

DIVER SCALLOP
aqua chili, avocado, peruvian potato

SCALLOP ‘NOODLES’
thai red curry, peanuts, cilantro, coconut

SURF N’ TURF
beef short rib, scallop, parsnip, horseradish

CRANBERRY COBBLER
orange gelato, pumpkin spice

 

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