TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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yuzu kosho, pickled melon, garden radish, cilantro
garden tomatoes, sour gherkins, kohlrabi
fennel soubise, confit fingerling potatoes, pole beans, dill oil
FLOURLESS CHOCOLATE CAKE
espresso anglaise, wild raspberry
Three Courses for $35
Please choose one item from each course:
Sweet Potato Soup
honey crisp apples, granola, sour cherry
Albacore Tuna Crudo
smoked jalapeño broth, cherry belle radishes, green onion
Warm Beet Salad
greek yogurt, aged balsamic, sunflower seeds
Grilled Black Angus Flank Steak
marinated garden vegetables, romesco sauce
Slow Cooked Scottish Salmon
maple acre’s corn, toasted barley, madras curry nage
wild mushrooms, ivory sauce, garden thyme
Warm Chocolate Cake
raspberry sauce, berries
apple caramel, pumpkin spice
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.