TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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RESTAURANT WEEK- 9.19.17-9.23.17

YOUR CHOICE FROM EACH COURSE-$35.00

 

FIRST

Summer Gazpacho
foccacia croutons, black olive, basil oil

Blackfish Garden Kale Salad
roasted beets, amaranth, pumpkin seed vinaigrette

Allison Heirloom Tomato Salad
pickled garlic, ricotta cheese, oregano, basil

Gently Smoked Scottish Salmon- $7 supplement
crisp hen egg, idaho potato, sour cream, mizuna

SECOND

Pork Loin
stewed black beans, cherry tomatoes, oregano

Seared Scottish Salmon
baba ganoush, beluga lentils, madras curry

Braised Beef Short Rib
white polenta, charred eggplant, okra, red wine sauce

Grilled Tuna Loin- $8 supplement
avocado, padron peppers, blackfish heirloom tomaotes, romesco

DESSERT

Chocolate Crémeux
house made ice cream, raspberry

Crème Caramel
end of the summer berries

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