TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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ATLANTIC ROCK CRAB
celeriac remoulade, old bay
BLUE CRAB BISQUE
hass avocado, cucumber, sour dough
SAUTÉED SOFT SHELL CRAB
butternut squash, honey crisp apple, honey emulsion
pumpkin, pomegranate, all spice
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.