TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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June 27th-29th-CHEF CAUGHT TILEFISH
GREY TILEFISH CEVICHE
salsa verde, radish, tangerine
SEARED GOLDEN TILEFISH
blackfish garden beans, chickpea butter & applewood smoked bacon
fingerling potatoes, pickled beech mushrooms, coriander & miso
FLOURLESS CHOCOLATE CAKE
elderflower, strawberries and cinnamon gelato
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.