Events

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EASTER MENU 2017

4.16.17 10 am-4 pm

Prix Fixe~$29.00

First Course-Choice of:

GENTLY SMOKED SCOTTISH SALMON

crispy hen egg, idaho potato, sour cream, mizuna

SPRING SALAD

baby lettuce, shaved vegetables, dijon vinaigrette

ENGLISH PEA SOUP

creme fraiche, pickled red onion, pea shoots

Second Course-Choice of:

GNOCCHI PARISIENNE

wild mushrooms, ivory sauce, blackfish garden thyme

BEEF SHORT RIBS

white grits, fried egg, asparagus, red wine sauce

ROASTED SEA BREAM

lentils, charred ramps, madras curry

Third Course-Choice of:

CINNAMON SUGAR BEIGNETS

chocolate & berry sauce

CRÈME CARAMEL

candied orange, raspberries

WARM CHOCOLATE CAKE

chocolate gelato, blackberries

TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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DAYBOAT SCALLOPS TUESDAY-THURSDAY 28TH-30TH

CRUDO
key lime, cucumber, wasabi, salt wort

GRILLED BAY SCALLOP
fettuccine, lobster coral, chives

BOUILLABAISSE
diver scallops, cockles, saffron rouille

WARM CHOCOLATE CAKE
chocolate gelato, berries

 

 

 


 

Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com