TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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RESTAURANT WEEK- 9.19.17-9.23.17
YOUR CHOICE FROM EACH COURSE-$35.00
foccacia croutons, black olive, basil oil
Blackfish Garden Kale Salad
roasted beets, amaranth, pumpkin seed vinaigrette
Allison Heirloom Tomato Salad
pickled garlic, ricotta cheese, oregano, basil
Gently Smoked Scottish Salmon- $7 supplement
crisp hen egg, idaho potato, sour cream, mizuna
stewed black beans, cherry tomatoes, oregano
Seared Scottish Salmon
baba ganoush, beluga lentils, madras curry
Braised Beef Short Rib
white polenta, charred eggplant, okra, red wine sauce
Grilled Tuna Loin- $8 supplement
avocado, padron peppers, blackfish heirloom tomaotes, romesco
house made ice cream, raspberry
end of the summer berries
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.