TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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June 27th-29th-CHEF CAUGHT TILEFISH

GREY TILEFISH CEVICHE

salsa verde, radish, tangerine

SEARED GOLDEN TILEFISH

blackfish garden beans, chickpea butter & applewood smoked bacon

POACHED TILEFISH

fingerling potatoes, pickled beech mushrooms, coriander & miso

FLOURLESS CHOCOLATE CAKE

elderflower, strawberries and cinnamon gelato

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