Pick-up Menus
Blackfish Family Menus
Ordering
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.
Federica Muggenburg
catering@romanrestaurantgroup.com
215.680.2030
Feeds 4 – (Additional price per person)
Ready to reheat. Please no substitutions.
All orders must be placed by 12:00pm same day or until sold out
Pick-up each day from 5:00PM – 6:00PM
Sunday 4:00PM – 5:00PM
WEDNESDAY, JANUARY 27 & THURSDAY, JANUARY 28
TASTING OF MAINE LOBSTER
(Serves 2 people)
Maine Lobster Bisque
Last Summer Corn, Truffle Crème Fraiche, Sourdough
Lobster Agnolotti
Sauce Americaine, Salsify and Tarragon
Lobster Veronica
Maine Lobster and Beef Short Ribs
Parsnip, Michigan Chestnuts, Red Zinfandel
Butter Pecan Crème Brulée
$49. Per Person In-House (Wednesday & Thursday)
$98. Per Couple To-Go (Wednesday) EXTENDED TO-GO THURSDAY!
THURSDAY, JANUARY 28
65.
Antipasto Salad with Salami, Pepperoncini, Cherry Tomatoes and Herbs
Lasagna Bolognese with San Marzano Tomatoes and Mozzarella
Marinated Squash with Pesto
Blackfish Focaccia
Classic Tiramisu
FRIDAY, JANUARY 29
99.
Citrus and Fennel Salad with Pomegranate and Winter Greens
Day Boat Scallops “Scampi Style”
Roasted Fingerling Potatoes with Harissa and Parsley
Spinach Gratin with Grana Padano Cheese and Lemon
Philly Cheesecake with Blackberries
SATURDAY, JANUARY 30
80.
Wild Mushroom Bisque with Rosemary Croutons
Lamb Shank Ossobuco with Gremolata
Slow Cooked Polenta
Roasted Root Vegetables with Sage and Brown Butter
Pineapple Cake with Whipped Cream and Pistachio
SUNDAY, JANUARY 31
75.
All orders must be placed by 5:00pm on Saturday
Pick-up Sunday 4:00PM – 5:00PM
Conshy Winter Salad with Balsamic, Honey Mustard Dressing
Chicken Piccata with Lemon and Capers
Mashes Potatoes
Whole Roasted Brussels Sprouts with Guanciale and Xeres
Dark Chocolate Cake
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Sunday, February 7, 2021
Game Day
All orders serve up to 4 people
All orders must be placed by Friday, February 5.
All orders will be ready for pick up on Sunday, February 7 from 12:00pm until 4:00pm.
PRE-GAME
Serves up to 4 people
Loaded Nachos $36.
Short Ribs, Jalapeños, Jack Cheese, Avocado, Tomato
Cheesesteak Eggrolls $25.
Per Dozen
Turkey and Black Bean Chili $18.
Sour Cream and Cheddar
Spinach and Artichoke Dip $24.
Served with Crostini
Veronica’s Guacamole $24.
Served with Chips
Buffalo Chicken Dip $22.
Somewhat Spicy
Chicken Wings $15./dz.
Choice of Sauces: Honey Dijon, Red Dragon, Mild Buffalo, Blue Cheese
Minimum 2 Dozen
HALF TIME
Serves up to 4 people
Blackfish Caesar Salad $18.
Cherry Tomatoes, Focaccia Croutons and Parmesan Dressing
Sweet Sausage, Peppers and Onions $24.
Grilled Salmon with Chipotle Salsa $36.
4oz. Portions
BBQ Pulled Beef Short Ribs $36.
Martins Potato Rolls and Pickle
BBQ Pulled Pork $24.
Martins Potato Rolls and Pickle
Baked Mac n Cheese $18.
Amish Style Coleslaw $12.
DESSERT
Serves up to 4 people
Chocolate Chunk Brownies $16.
Oreo Cookies Mud Pie $16.
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Sunday, February 14, 2021
Valentine’s Day
Serves 2 people, 3 courses.
$140. per coupleReady to reheat. Please no substitutions.
All orders must be placed by Friday, February 12.
All orders will be ready for pick up on Sunday, February 14 from 12:00pm until 4:00pm.FIRST
Choice of 2:
Main Lobster Bisque
Tarragon and Sourdough Croutons
Blackfish Smoked Salmon
Red Onion, Capers, Chopped Egg and Chive Crème Fraiche
Shaved Brussels Sprouts Salad
Walnuts, Cranberries, Manchego Cheese and Apple
SECOND
Choice of 2:
Glazed Beef Short Ribs
Parsnip Puree, Heirloom Carrots, Shiitake Mushrooms and Bordelaise Sauce
Day Boat Scallops
Cauliflower, Golden Raisins, Capers, Pink Peppercorn Vinaigrette
Surf and Turf
Glazed Beef Short Ribs & Day Boat Scallops
($10. Supplement)
THIRD
Choice of 2:
Warm Chocolate Cake
Berry Sauce
Meyer Lemon Tart
Crème Caramel
Toasted Coconut