Events

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TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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NOVEMBER 28-30 Lobster

BISQUE

cheddar & old bay gougère, crème fraîche, amaranth

RAVIOLI
sofrito, tarragon, shaved fennel, tomato butter

ROASTED TAIL
cauliflower purée, maple acre’s brassicas, black truffle

COFFEE CAKE
strawberry curd, balsamic


Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

VIEW FULL CATERING MENU HERE

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com