TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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September 11th-13th

DEEPWATER FLUKE

CRUDO
yuzu kosho, pickled melon, garden radish, cilantro

GRILLED
garden tomatoes, sour gherkins, kohlrabi

PAN SEARED
fennel soubise, confit fingerling potatoes, pole beans, dill oil

FLOURLESS CHOCOLATE CAKE
espresso anglaise, wild raspberry

September 18th-22nd

RESTAURANT WEEK

Three Courses for $35

Please choose one item from each course:

FIRST

Sweet Potato Soup
honey crisp apples, granola, sour cherry

Albacore Tuna Crudo
smoked jalapeño broth, cherry belle radishes, green onion

Warm Beet Salad
greek yogurt, aged balsamic, sunflower seeds

SECOND

Grilled Black Angus Flank Steak
marinated garden vegetables, romesco sauce

Slow Cooked Scottish Salmon
maple acre’s corn, toasted barley, madras curry nage

Miso Cavatelli
wild mushrooms, ivory sauce, garden thyme

DESSERT

Warm Chocolate Cake
raspberry sauce, berries

Crème Caramel
apple caramel, pumpkin spice

 

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