TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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 AUGUST 15-17-DAYBOAT SCALLOPS

SEARED

ajo blanco, white grape, green chili

GRILLED

panzanella flavors, opal basil

SURF N’ TURF

beef short rib, maple acres corn, dark cherry, summer squash

PENNSYLVANIAN PEACH BEIGNETS

english cream, blackberries

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