TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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pepper jam, leche de tigre, garden basil, daikon
SQUID INK FETTUCINE
rock shrimp, chili oil, lobster butter, petit pois
grilled pattypan squash, zucchini, tomato & fennel broth
malt caramel, brown butter hazelnut crumble
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.