TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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June 19th-21st

PRAWNS

CEVICHE
pepper jam, leche de tigre, garden basil, daikon

SQUID INK FETTUCINE
rock shrimp, chili oil, lobster butter, petit pois

GRILLED PRAWNS
grilled pattypan squash, zucchini, tomato & fennel broth

CHOCOLATE GANACHE
malt caramel, brown butter hazelnut crumble

 

 

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