Events

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TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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May 23rd through 25th-Magret Duck

Foie Gras Pate

sea buckthorn, gooseberries, macadamia nuts, toasted brioche

Peking Duck Wontons

duck egg, spring onion boullion, pink oyster mushrooms

Roasted Breast

morello cherry, new potatoes, garlic scapes, wood ear mushrooms

Tart Citron

lemond curd, raspberries, solerno

 

 

 

 

 

 


 

Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

VIEW FULL CATERING MENU HERE

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com