Events

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TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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 OCTOBER 17-19-CRAB

ATLANTIC ROCK CRAB
celeriac remoulade, old bay

BLUE CRAB BISQUE
hass avocado, cucumber, sour dough

SAUTÉED SOFT SHELL CRAB
butternut squash, honey crisp apple, honey emulsion

CRÈME CARAMEL
pumpkin, pomegranate, all spice


Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

VIEW FULL CATERING MENU HERE

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com